Name: Double Bacon Cheeseburger with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground beef (93% lean); 2 slices center-cut bacon; 0.5 medium yellow onion; 1 tsp avocado oil; 1 slice sharp cheddar cheese; 2 large butter lettuce leaves; 1 slice tomato; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 tsp yellow mustard

Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Pan-seared lean beef patties topped with crispy bacon and sweet caramelized onions, nestled in crisp butter lettuce leaves for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.4g

Fat

37.9g

Carbs

7.3g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef (93% lean)

2 slices center-cut bacon

0.5 medium yellow onion

1 tsp avocado oil

1 slice sharp cheddar cheese

2 large butter lettuce leaves

1 slice tomato

0.5 tsp sea salt

0.25 tsp black pepper

1 tsp yellow mustard

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Slice the onion thinly and heat avocado oil in a skillet over medium-low heat.
2
Add onions to the skillet and cook, stirring occasionally, for 15-20 minutes until golden brown and sweet.
3
While onions cook, cook the bacon in a separate pan until crispy, then drain on a paper towel.
4
Divide the ground beef into two 3-ounce portions and shape into thin patties; season both sides with sea salt and black pepper.
5
Increase heat to medium-high and sear the patties for 3-4 minutes per side until cooked through.
6
Place the cheese slice on one patty during the last minute of cooking, then stack the second patty on top to melt.
7
Layer the double patties onto the butter lettuce leaves, topping with the bacon, caramelized onions, tomato, and mustard.