NUTRITION

SERVINGS

INGREDIENTS

4 oz Firm tofu

1 cup Chickpeas

1 cup Cauliflower florets

1 tsp Olive oil

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 cup Non-fat Greek yogurt

1 tbsp Nutritional yeast

1 tbsp Lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Press the tofu with a clean towel to remove excess moisture, then cut into 1/2-inch cubes.

• 3

  Drain and rinse the chickpeas, patting them very dry with a paper towel to ensure they get crispy.

• 4

  In a large bowl, toss the tofu cubes, chickpeas, and cauliflower florets with olive oil, garlic powder, smoked paprika, sea salt, and black pepper.

• 5

  Spread the mixture in a single layer on the prepared baking sheet and roast for 25-30 minutes, tossing halfway through, until the cauliflower is tender and the chickpeas are slightly crunchy.

• 6

  While the vegetables roast, whisk together the Greek yogurt, nutritional yeast, and lemon juice in a small bowl to create the dressing.

• 7

  Transfer the roasted mixture to a serving bowl and drizzle the creamy lemon-yogurt sauce over the top before serving.