Name: Garlic-Herb Roasted Pork Loin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz pork loin; 0.5 tbsp olive oil; 2 cloves garlic; 0.5 tsp dried rosemary; 0.5 tsp dried thyme; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup asparagus; 1.5 cups cauliflower; 1 tsp ghee

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Roasted Pork Loin

Roasted pork loin seasoned with a fragrant garlic-herb rub, served alongside crisp-tender asparagus and a velvety cauliflower mash.

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NUTRITION

Protein

45.4g

Fat

20.5g

Carbs

19g

SERVINGS

1 serving

INGREDIENTS

6 oz pork loin

0.5 tbsp olive oil

2 cloves garlic

0.5 tsp dried rosemary

0.5 tsp dried thyme

0.25 tsp sea salt

0.25 tsp black pepper

1 cup asparagus

1.5 cups cauliflower

1 tsp ghee

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PREPARATION

1
Preheat oven to 400°F.
2
Combine minced garlic, dried rosemary, dried thyme, sea salt, black pepper, and 0.25 tbsp of olive oil in a small bowl.
3
Rub the herb mixture evenly over all sides of the pork loin.
4
Heat a skillet over medium-high heat and sear the pork for 2 minutes on each side until a golden crust forms.
5
Transfer the pork to a baking sheet; arrange the asparagus around it and drizzle with the remaining 0.25 tbsp of olive oil.
6
Roast for 15-20 minutes until the pork reaches an internal temperature of 145°F.
7
While the pork roasts, steam the cauliflower florets until very tender, then mash with ghee until smooth and creamy.
8
Allow the pork to rest for 5 minutes before slicing and serving with the asparagus and cauliflower mash.