NUTRITION

SERVINGS

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

PREPARATION

• 1

  Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crispy on both sides.

• 2

  While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

• 3

  Remove the bacon from the skillet and set aside on a paper towel-lined plate.

• 4

  Wipe the skillet clean if necessary, then add the olive oil over medium-low heat.

• 5

  Add the fresh spinach to the skillet and sauté for about 1 minute until it begins to wilt.

• 6

  Pour the egg and cottage cheese mixture into the skillet over the spinach.

• 7

  Using a silicone spatula, gently push the eggs from the edges toward the center, cooking slowly until the eggs are set but still creamy.

• 8

  Remove from heat immediately to prevent overcooking and serve alongside the crispy turkey bacon slices.