NUTRITION

SERVINGS

INGREDIENTS

6 oz ground chicken

1 large egg

2 tbsp grated parmesan cheese

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup tomato puree

1.5 oz fresh mozzarella cheese

5 large fresh basil leaves

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the ground chicken, egg, grated parmesan, garlic powder, dried oregano, sea salt, and black pepper.

• 3

  Mix the ingredients thoroughly with a spatula or your hands until a uniform, sticky dough forms.

• 4

  Transfer the chicken mixture to the center of the parchment paper and pat it down into a thin, even circle approximately 1/4 inch thick.

• 5

  Bake the chicken crust for 15-20 minutes, or until the edges are golden brown and the surface feels firm to the touch.

• 6

  Remove the crust from the oven and spread the tomato puree evenly across the surface, leaving a small border for the crust.

• 7

  Tear the fresh mozzarella into small bite-sized pieces and distribute them evenly over the sauce.

• 8

  Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is completely melted and bubbly.

• 9

  Remove from the oven and top with hand-torn fresh basil leaves before slicing into wedges.