Name: Roasted Vegetable and White Bean Medley
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 1 cup Cannellini beans; 1 cup Zucchini; 0.5 cup Red bell pepper; 2 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Dried oregano; 1 tbsp Lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Vegetable and White Bean Medley

Sheet-pan roasted shrimp and creamy cannellini beans tossed with zucchini and peppers for a meal featuring a bright lemon-herb finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.6g

Fat

12.4g

Carbs

49.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Cannellini beans

1 cup Zucchini

0.5 cup Red bell pepper

2 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Dried oregano

1 tbsp Lemon juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F and line a large baking sheet with parchment paper.
2
In a large bowl, combine the cannellini beans, diced zucchini, and chopped red bell pepper.
3
Drizzle with 1 teaspoon of the extra virgin olive oil and season with half of the sea salt, black pepper, garlic powder, and dried oregano.
4
Spread the vegetable and bean mixture in a single layer on the prepared baking sheet and roast for 12 minutes.
5
While the vegetables roast, toss the shrimp with the remaining teaspoon of extra virgin olive oil and the rest of the seasonings.
6
Remove the baking sheet from the oven, add the shrimp to the medley, and roast for an additional 6 to 8 minutes until the shrimp are opaque.
7
Drizzle the lemon juice over the entire medley before serving warm.