Name: Turmeric-Ginger Salmon with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup broccoli florets; 0.5 cup red bell pepper; 0.5 tbsp extra virgin olive oil; 0.5 tsp ground turmeric; 0.25 tsp ground ginger; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lemon juice

Turmeric-Ginger Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turmeric-Ginger Salmon with Roasted Vegetables

Oven-roasted salmon fillet seasoned with vibrant turmeric and ginger, served alongside a medley of charred broccoli and crisp bell peppers.

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NUTRITION

Protein

44.5g

Fat

34.7g

Carbs

14.4g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup broccoli florets

0.5 cup red bell pepper

0.5 tbsp extra virgin olive oil

0.5 tsp ground turmeric

0.25 tsp ground ginger

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lemon juice

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PREPARATION

1
Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
2
Chop the broccoli into bite-sized florets and slice the red bell pepper into thin, even strips.
3
In a small bowl, whisk together the extra virgin olive oil, turmeric, ginger, garlic powder, sea salt, and black pepper until well combined.
4
Place the salmon fillet on one side of the baking sheet and arrange the broccoli and peppers on the other side.
5
Brush the turmeric-ginger oil mixture generously over the salmon and drizzle the remaining oil over the vegetables, tossing them to coat.
6
Roast for 12-15 minutes until the salmon is opaque and flakes easily with a fork and the vegetables are tender with slightly charred edges.
7
Remove from the oven and finish with a fresh squeeze of lemon juice over the entire tray before serving hot.