YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Protein Oats
Simmered rolled oats whisked with egg whites and topped with chilled cottage cheese and fresh raspberries, then finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1/2 cup Rolled Oats
1/2 cup 2% Cottage Cheese
0.4 cup Liquid Egg Whites
1/2 cup Fresh Raspberries
1 tbsp Hemp Hearts
1 tsp Maple Syrup
1/4 tsp Ground Cinnamon
PREPARATION
In a small saucepan, combine oats, cinnamon, and 1 cup of water.
Bring to a simmer over medium heat, stirring occasionally until most of the liquid is absorbed.
Slowly whisk in the liquid egg whites, stirring constantly for 1-2 minutes until the oats become fluffy and voluminous.
Remove from heat and transfer the oats to a bowl.
Top with the cottage cheese, fresh raspberries, and hemp hearts.
Drizzle with maple syrup before serving.