Chocolate Peanut Butter Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Peanut Butter Protein Mousse

YOUR SOLIN GENERATED RECIPE

Chocolate Peanut Butter Protein Mousse

Whisked Greek yogurt and chocolate protein powder swirled with natural peanut butter, chilled until it reaches a perfectly velvety texture.

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NUTRITION

358kcal
Protein
42g
Fat
14.2g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein

1.5 tablespoons Natural Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Maple Syrup

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and add the chocolate protein powder and maple syrup.

  • 3

    Whisk vigorously until the mixture is light, airy, and completely smooth.

  • 4

    Gently fold in the peanut butter to create a marbled effect.

  • 5

    Transfer to a serving dish and refrigerate for at least 15 minutes to set.

Chocolate Peanut Butter Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Peanut Butter Protein Mousse

YOUR SOLIN GENERATED RECIPE

Chocolate Peanut Butter Protein Mousse

Whisked Greek yogurt and chocolate protein powder swirled with natural peanut butter, chilled until it reaches a perfectly velvety texture.

NUTRITION

358kcal
Protein
42g
Fat
14.2g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein

1.5 tablespoons Natural Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Maple Syrup

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and add the chocolate protein powder and maple syrup.

  • 3

    Whisk vigorously until the mixture is light, airy, and completely smooth.

  • 4

    Gently fold in the peanut butter to create a marbled effect.

  • 5

    Transfer to a serving dish and refrigerate for at least 15 minutes to set.