NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tsp Olive oil

1 tsp Lemon zest

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh dill

1 tsp Fresh parsley

1 clove Garlic

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, chopped dill, and chopped parsley.

• 3

  Trim the woody ends off the asparagus and place them in a bowl, tossing with half of the herb-lemon mixture.

• 4

  Season the salmon fillet with sea salt and black pepper, then brush the remaining herb-lemon mixture over the top.

• 5

  Place the salmon on the grill, skin-side down, and cook for 4-5 minutes.

• 6

  Add the asparagus to the grill alongside the salmon, turning occasionally to ensure even charring.

• 7

  Carefully flip the salmon and grill for another 3-4 minutes until the fish is opaque and flakes easily with a fork.

• 8

  Remove both the salmon and asparagus from the heat and serve immediately while hot.