Name: Grilled Steak Salad with Mixed Greens and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Top Sirloin Steak; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes, halved; 1/2 cup Cucumber, sliced; 2 tbsp Red Onion, thinly sliced; 1 tsp Extra Virgin Olive Oil; 1 tbsp Balsamic Vinegar; 1 tsp Dijon Mustard

Grilled Steak Salad with Mixed Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Mixed Greens and Cherry Tomatoes

Tender grilled sirloin steak sliced over a crisp bed of mixed greens and cherry tomatoes, finished with a zesty balsamic vinaigrette.

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NUTRITION

Protein

40.7g

Fat

13.6g

Carbs

12.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

2 cups Mixed Greens

1/2 cup Cherry Tomatoes, halved

1/2 cup Cucumber, sliced

2 tbsp Red Onion, thinly sliced

1 tsp Extra Virgin Olive Oil

1 tbsp Balsamic Vinegar

1 tsp Dijon Mustard

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PREPARATION

1
Season the sirloin steak generously with sea salt and freshly cracked black pepper.
2
Preheat a grill or heavy-bottomed skillet over medium-high heat until very hot.
3
Sear the steak for approximately 4-5 minutes per side until it reaches your desired level of doneness.
4
Transfer the steak to a cutting board and allow it to rest for 5-7 minutes to keep it juicy.
5
While the steak rests, combine the mixed greens, halved cherry tomatoes, sliced cucumber, and red onion in a large salad bowl.
6
In a small jar or bowl, whisk together the olive oil, balsamic vinegar, and Dijon mustard until emulsified.
7
Slice the steak thinly against the grain to ensure every bite is tender.
8
Drizzle the dressing over the greens, toss gently to coat, and top with the warm steak slices.