Name: Scrambled Eggs with Lean Ground Beef and Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 ounces 95% Lean Ground Beef; 2 large Eggs, whisked; 2 cups Fresh Spinach; 2 teaspoons Avocado Oil; 1/4 cup Red Onion, diced

Scrambled Eggs with Lean Ground Beef and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Lean Ground Beef and Spinach

Lean ground beef and whisked eggs scrambled together with fresh spinach and red onion, featuring perfectly tender wilted greens.

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NUTRITION

Protein

32.5g

Fat

24g

Carbs

6.6g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces 95% Lean Ground Beef

2 large Eggs, whisked

2 cups Fresh Spinach

2 teaspoons Avocado Oil

1/4 cup Red Onion, diced

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PREPARATION

1
Heat the avocado oil in a non-stick skillet over medium heat.
2
Add the lean ground beef and diced red onion to the skillet, breaking the beef apart with a spatula.
3
Cook until the beef is fully browned and the onions have become translucent.
4
Add the fresh spinach to the pan and sauté for 1-2 minutes until it is just wilted.
5
Pour the whisked eggs over the beef and vegetable mixture.
6
Gently stir the eggs until they are scrambled and set to your preferred consistency.
7
Season with a pinch of sea salt and black pepper before serving hot.