YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Greek Yogurt and Whey
Whipped Greek yogurt and chocolate whey protein blended with dark cocoa, topped with fresh raspberries for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Chia Seeds
0.8 cup Fresh Raspberries
2 tablespoons Unsweetened Almond Milk
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder and add the chocolate whey protein to the yogurt to avoid clumping.
Stir in the chia seeds and almond milk until the mixture reaches a smooth, consistent texture.
Let the pudding sit in the refrigerator for at least 15 minutes to allow the chia seeds to hydrate and thicken the mixture.
Top with fresh raspberries just before serving.