Chocolate Protein Pudding with Greek Yogurt and Whey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Greek Yogurt and Whey

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Greek Yogurt and Whey

Whipped Greek yogurt and chocolate whey protein blended with dark cocoa, topped with fresh raspberries for a velvety finish.

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NUTRITION

314kcal
Protein
38.9g
Fat
6.1g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Chia Seeds

0.8 cup Fresh Raspberries

2 tablespoons Unsweetened Almond Milk

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and add the chocolate whey protein to the yogurt to avoid clumping.

  • 3

    Stir in the chia seeds and almond milk until the mixture reaches a smooth, consistent texture.

  • 4

    Let the pudding sit in the refrigerator for at least 15 minutes to allow the chia seeds to hydrate and thicken the mixture.

  • 5

    Top with fresh raspberries just before serving.

Chocolate Protein Pudding with Greek Yogurt and Whey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Greek Yogurt and Whey

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Greek Yogurt and Whey

Whipped Greek yogurt and chocolate whey protein blended with dark cocoa, topped with fresh raspberries for a velvety finish.

NUTRITION

314kcal
Protein
38.9g
Fat
6.1g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Chia Seeds

0.8 cup Fresh Raspberries

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and add the chocolate whey protein to the yogurt to avoid clumping.

  • 3

    Stir in the chia seeds and almond milk until the mixture reaches a smooth, consistent texture.

  • 4

    Let the pudding sit in the refrigerator for at least 15 minutes to allow the chia seeds to hydrate and thicken the mixture.

  • 5

    Top with fresh raspberries just before serving.