Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Lemon-marinated chicken breast grilled until juicy and served over fluffy quinoa with tender roasted broccoli florets, finished with a drizzle of zesty garlic-infused oil.

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NUTRITION

518kcal
Protein
36g
Fat
26g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

4.2 oz Chicken Breast

2/3 cup Cooked Quinoa

1.5 cups Broccoli Florets

1.5 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the olive oil, sea salt, and black pepper on the prepared tray.

  • 3

    Roast the broccoli for 15 to 20 minutes until the edges are slightly charred and tender.

  • 4

    While the broccoli roasts, season the chicken breast with lemon juice, minced garlic, and a pinch of salt.

  • 5

    Grill the chicken over medium-high heat for about 6 to 7 minutes per side until fully cooked through.

  • 6

    Prepare the quinoa according to package directions until fluffy, if not using pre-cooked quinoa.

  • 7

    Slice the grilled chicken into thin strips.

  • 8

    Assemble your power bowl by layering the quinoa, roasted broccoli, and sliced chicken.

  • 9

    Drizzle the remaining olive oil over the top and finish with an extra squeeze of fresh lemon.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Lemon-marinated chicken breast grilled until juicy and served over fluffy quinoa with tender roasted broccoli florets, finished with a drizzle of zesty garlic-infused oil.

NUTRITION

518kcal
Protein
36g
Fat
26g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

4.2 oz Chicken Breast

2/3 cup Cooked Quinoa

1.5 cups Broccoli Florets

1.5 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the olive oil, sea salt, and black pepper on the prepared tray.

  • 3

    Roast the broccoli for 15 to 20 minutes until the edges are slightly charred and tender.

  • 4

    While the broccoli roasts, season the chicken breast with lemon juice, minced garlic, and a pinch of salt.

  • 5

    Grill the chicken over medium-high heat for about 6 to 7 minutes per side until fully cooked through.

  • 6

    Prepare the quinoa according to package directions until fluffy, if not using pre-cooked quinoa.

  • 7

    Slice the grilled chicken into thin strips.

  • 8

    Assemble your power bowl by layering the quinoa, roasted broccoli, and sliced chicken.

  • 9

    Drizzle the remaining olive oil over the top and finish with an extra squeeze of fresh lemon.