YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Bacon
Pan-scrambled egg whites and fresh spinach served with turkey bacon and slices of creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
2 slices Turkey Bacon
2 cups Fresh Spinach
1.5 tsp Extra Virgin Olive Oil
0.25 medium Avocado
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until crisp.
Remove the bacon and set aside, then add the olive oil to the pan and sauté the spinach until wilted.
Pour in the egg whites and scramble gently until they are set and fluffy.
Serve the scramble with the turkey bacon and top with fresh avocado slices.