Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken Breast; 1.5 cups Shredded Green Cabbage; 0.25 cup Shredded Carrots; 2 tsp Extra Virgin Olive Oil; 1 tbsp Non-fat Greek Yogurt; 1 tsp Dijon Mustard; 1 tbsp Apple Cider Vinegar; 0.5 tsp Garlic Powder

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Grilled chicken breast served over a vibrant cabbage and carrot slaw tossed in a zesty, creamy Dijon dressing for a satisfying crunch.

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NUTRITION

Protein

32.8g

Fat

12.7g

Carbs

11.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1.5 cups Shredded Green Cabbage

0.25 cup Shredded Carrots

2 tsp Extra Virgin Olive Oil

1 tbsp Non-fat Greek Yogurt

1 tsp Dijon Mustard

1 tbsp Apple Cider Vinegar

0.5 tsp Garlic Powder

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PREPARATION

1
Season the chicken breast evenly with garlic powder, sea salt, and black pepper.
2
Preheat a grill or grill pan over medium-high heat and lightly coat with a small amount of oil if needed.
3
Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F.
4
While the chicken is grilling, whisk together the olive oil, Greek yogurt, Dijon mustard, and apple cider vinegar in a large mixing bowl to create the dressing.
5
Add the shredded cabbage and carrots to the bowl and toss thoroughly until the vegetables are well coated.
6
Remove the chicken from the grill and let it rest for 3 minutes before slicing it into strips.
7
Serve the sliced chicken immediately over the fresh, crunchy slaw.