YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with a medley of fresh berries and nutty hemp hearts for a satisfyingly smooth finish.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
1.5 tbsp Vanilla Protein Powder
0.75 cup Mixed Berries
0.75 tbsp Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt into a small chilled mixing bowl.
Sift the vanilla protein powder into the yogurt to ensure a perfectly smooth texture without clumps.
Whisk the mixture vigorously for one minute until the protein is fully incorporated and the yogurt becomes light and airy.
Gently fold in half of the mixed berries using a spatula.
Transfer the mixture to a serving bowl and garnish with the remaining berries and hemp hearts.