Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup gluten-free rolled oats; 1 cup non-fat Greek yogurt; 1 scoop vanilla protein powder; 0.5 cup unsweetened almond milk; 1 cup fresh strawberries; 1 tbsp chia seeds; 0.5 tsp vanilla extract; 0.13 tsp sea salt; 0.25 tsp lemon zest

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in almond milk and Greek yogurt, layered with vibrant sun-ripened strawberries and a hint of bright lemon zest.

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NUTRITION

Protein

58g

Fat

10.1g

Carbs

61.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup gluten-free rolled oats

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

0.5 cup unsweetened almond milk

1 cup fresh strawberries

1 tbsp chia seeds

0.5 tsp vanilla extract

0.13 tsp sea salt

0.25 tsp lemon zest

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PREPARATION

1
In a glass jar or airtight container, whisk together the Greek yogurt, almond milk, vanilla protein powder, and vanilla extract until the mixture is smooth.
2
Stir in the rolled oats, chia seeds, lemon zest, and sea salt until all dry ingredients are fully incorporated into the liquid.
3
Gently fold in half of the diced strawberries to distribute them throughout the oats.
4
Seal the container tightly and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.
5
Before serving, give the oats a quick stir and top with the remaining fresh strawberries for a burst of sweetness.