YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Sautéed turkey sausage and spinach scrambled with fluffy egg whites, served alongside a slice of sprouted grain bread for a satisfying crunch.
INGREDIENTS
0.75 cup Egg Whites
2 Turkey Sausage Links
2 cups Fresh Spinach
1 tablespoon Extra Virgin Olive Oil
1 slice Sprouted Grain Bread
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Slice the turkey sausage links into small rounds and add them to the skillet, browning for 3-4 minutes until golden.
Add the fresh spinach to the skillet and sauté until the leaves are just wilted.
Pour the egg whites into the pan with the sausage and spinach.
Gently stir the mixture with a spatula, scrambling the egg whites until they are fully set and fluffy.
Toast the sprouted grain bread until it reaches your desired level of crispness.
Transfer the scramble to a plate and serve immediately alongside the warm toast.