YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Layered creamy Greek yogurt whipped with vanilla protein and fresh mixed berries, finished with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk or stir vigorously until the protein powder is fully incorporated and the yogurt is smooth and fluffy.
In a tall glass or mason jar, place half of the mixed berries at the bottom.
Spoon half of the protein-yogurt mixture over the berries.
Repeat the layers with the remaining berries and the remaining yogurt mixture.
Top the parfait with the slivered almonds and chia seeds.
Serve immediately or refrigerate for up to 30 minutes to allow the chia seeds to soften slightly.