Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy scrambled eggs folded with creamy cottage cheese and fresh spinach, served alongside turkey bacon for a satisfying breakfast with a salty, crisp finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

412kcal
Protein
33.5g
Fat
27.1g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

2 teaspoons Avocado Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until golden and crisp.

  • 2

    While the bacon cooks, whisk together the eggs and cottage cheese in a small bowl until the mixture is well combined.

  • 3

    Remove the bacon from the skillet and set aside, then add the avocado oil and fresh spinach to the same pan.

  • 4

    Sauté the spinach for 1-2 minutes until it is just wilted.

  • 5

    Reduce the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 6

    Gently fold the eggs with a spatula, cooking slowly until they are soft-set and creamy.

  • 7

    Transfer the scramble to a plate and serve immediately with the crispy turkey bacon.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy scrambled eggs folded with creamy cottage cheese and fresh spinach, served alongside turkey bacon for a satisfying breakfast with a salty, crisp finish.

NUTRITION

412kcal
Protein
33.5g
Fat
27.1g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

2 teaspoons Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until golden and crisp.

  • 2

    While the bacon cooks, whisk together the eggs and cottage cheese in a small bowl until the mixture is well combined.

  • 3

    Remove the bacon from the skillet and set aside, then add the avocado oil and fresh spinach to the same pan.

  • 4

    Sauté the spinach for 1-2 minutes until it is just wilted.

  • 5

    Reduce the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 6

    Gently fold the eggs with a spatula, cooking slowly until they are soft-set and creamy.

  • 7

    Transfer the scramble to a plate and serve immediately with the crispy turkey bacon.