Name: Creamy Greek Yogurt Protein Mousse with Cinnamon and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.9 cup Non-fat Greek Yogurt; 2 tbsp Vanilla Whey Protein Isolate; 3 tbsp Sliced Almonds; 1 tsp Ground Mexican Cinnamon; 1 tsp Honey; 0.5 tsp Vanilla Extract

Creamy Greek Yogurt Protein Mousse with Cinnamon and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Cinnamon and Toasted Almonds

Whisked non-fat Greek yogurt and vanilla protein powder folded with warm cinnamon and topped with golden toasted almonds for a satisfying crunch.

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NUTRITION

Protein

36.6g

Fat

11.4g

Carbs

21.4g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Non-fat Greek Yogurt

2 tbsp Vanilla Whey Protein Isolate

3 tbsp Sliced Almonds

1 tsp Ground Mexican Cinnamon

1 tsp Honey

0.5 tsp Vanilla Extract

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PREPARATION

1
Toast the sliced almonds in a small dry skillet over medium heat for 2-3 minutes until fragrant.
2
Remove the almonds from the heat and let them cool completely to ensure a crisp texture.
3
In a medium bowl, combine the Greek yogurt, vanilla protein powder, cinnamon, honey, and vanilla extract.
4
Whisk the mixture vigorously with a hand mixer or whisk for 1-2 minutes until light and airy.
5
Transfer the mousse to a serving dish and top with the cooled toasted almonds.
6
Finish with a light dusting of extra cinnamon for an aromatic touch.