Name: Seared Lean Beef Strips with Roasted Sweet Potatoes and Spicy Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Lean Top Sirloin Steak; 150g Sweet Potato; 1 tsp Olive Oil; 50g Red Bell Pepper; 30g Red Onion; 1/4 cup Spicy Salsa; 1 tsp Cumin and Chili Powder mix

Seared Lean Beef Strips with Roasted Sweet Potatoes and Spicy Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Sweet Potatoes and Spicy Salsa

Sirloin strips seared with Mexican spices and served alongside oven-roasted sweet potato cubes, finished with a dollop of zesty salsa and caramelized onions.

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NUTRITION

Protein

39.5g

Fat

10.1g

Carbs

41.2g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Lean Top Sirloin Steak

150g Sweet Potato

1 tsp Olive Oil

50g Red Bell Pepper

30g Red Onion

1/4 cup Spicy Salsa

1 tsp Cumin and Chili Powder mix

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PREPARATION

1
Preheat your oven to 400°F.
2
Peel and dice the sweet potatoes into 1/2-inch cubes.
3
Toss the sweet potato cubes with half of the olive oil and a pinch of salt on a baking sheet.
4
Roast the sweet potatoes for 20-25 minutes until they are tender and slightly caramelized.
5
While the potatoes roast, slice the top sirloin into thin strips and season with the cumin and chili powder.
6
Thinly slice the red bell pepper and red onion.
7
Heat the remaining olive oil in a large skillet over medium-high heat.
8
Add the beef strips, peppers, and onions to the skillet and sear for 4-6 minutes until the beef is browned and the vegetables are soft.
9
Serve the seared beef and vegetables over the roasted sweet potatoes.
10
Top with the spicy salsa before serving.