YOUR SOLIN GENERATED RECIPE
Egg and Turkey Scramble with Black Beans and Sautéed Peppers
Sautéed lean turkey and bell peppers scrambled with fluffy eggs and black beans, finished with a dash of smoky cumin.
INGREDIENTS
2.5 ounces Lean Ground Turkey (93/7)
2 Large Eggs
1/4 cup Canned Black Beans (rinsed)
1/2 cup Diced Red Bell Pepper
2 tablespoons Diced Yellow Onion
1/2 teaspoon Olive Oil
1/4 teaspoon Ground Cumin
1/4 teaspoon Chili Powder
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the diced onion and red bell pepper to the pan, sautéing for 3-4 minutes until the vegetables are softened.
Add the ground turkey to the skillet, breaking it up with a spatula and cooking until browned and no longer pink.
Stir in the rinsed black beans, ground cumin, and chili powder, heating through for about 1 minute.
Whisk the eggs in a small bowl and pour them into the skillet over the turkey and vegetable mixture.
Gently fold the eggs into the mixture using a spatula, cooking until the eggs are just set and fluffy.
Remove from heat and serve immediately.