Name: Grilled Chicken Bowl with Cilantro-Lime Brown Rice and Pico de Gallo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 0.5 cup cooked Brown Rice; 0.25 cup canned Black Beans; 1 teaspoon Olive Oil; 0.5 cup Pico de Gallo; 1 tablespoon Lime Juice; 2 tablespoons Fresh Cilantro; 0.5 teaspoon Cumin

Grilled Chicken Bowl with Cilantro-Lime Brown Rice and Pico de Gallo

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Bowl with Cilantro-Lime Brown Rice and Pico de Gallo

Tender chicken breast grilled with Mexican spices over zesty cilantro-lime brown rice, finished with a scoop of fresh, crunchy pico de gallo.

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NUTRITION

Protein

39g

Fat

9.4g

Carbs

37.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

0.5 cup cooked Brown Rice

0.25 cup canned Black Beans

1 teaspoon Olive Oil

0.5 cup Pico de Gallo

1 tablespoon Lime Juice

2 tablespoons Fresh Cilantro

0.5 teaspoon Cumin

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PREPARATION

1
Pat the chicken breast dry and rub with olive oil, cumin, and chili powder.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
3
In a small bowl, fluff the warm cooked brown rice and stir in the fresh lime juice and chopped cilantro.
4
Slice the grilled chicken into thin strips.
5
Build the bowl by layering the cilantro-lime rice and black beans at the base.
6
Top with the sliced chicken and a generous serving of fresh, crunchy pico de gallo.