NUTRITION

SERVINGS

INGREDIENTS

4.5 oz Chicken breast

0.25 cup Hummus

0.5 cup Zucchini

0.5 cup Red bell pepper

0.25 cup Red onion

1 oz Feta cheese

0.5 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried oregano

1 tsp Lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Slice the chicken breast into 1-inch cubes and chop the zucchini, red bell pepper, and red onion into similar bite-sized pieces.

• 3

  Place the chicken and vegetables on the baking sheet, drizzle with olive oil, and season with sea salt, black pepper, and dried oregano.

• 4

  Toss everything together until evenly coated, then spread into a single layer.

• 5

  Roast in the oven for 18 to 20 minutes, or until the chicken is cooked through and the vegetables are tender with slightly charred edges.

• 6

  While the chicken and vegetables roast, spread the hummus onto the center of a large plate or shallow bowl using the back of a spoon to create a well.

• 7

  Pile the roasted chicken and vegetable mixture over the hummus.

• 8

  Finish the platter by sprinkling with crumbled feta cheese and a fresh drizzle of lemon juice before serving.