Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Non-fat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tablespoon Chia Seeds; 0.25 ounce Slivered Almonds; 2 tablespoons Unsweetened Almond Milk

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with vibrant mixed berries and crunchy almonds, chilled until set for a velvety finish.

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NUTRITION

Protein

54.7g

Fat

9.7g

Carbs

27.9g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Chia Seeds

0.25 ounce Slivered Almonds

2 tablespoons Unsweetened Almond Milk

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and unsweetened almond milk.
2
Whisk the mixture vigorously until completely smooth and the protein powder is fully incorporated without any clumps.
3
Gently fold in the chia seeds to help the pudding thicken as it sets.
4
Transfer the mixture into a glass jar or serving bowl.
5
Top the pudding with the mixed berries and slivered almonds.
6
Place in the refrigerator for at least 30 minutes to allow the chia seeds to hydrate and the flavors to meld before serving.