YOUR SOLIN GENERATED RECIPE
Scrambled Eggs with Oatmeal and Sliced Apple
Soft-scrambled eggs served alongside warm oatmeal prepared with milk and topped with crisp apple slices and crunchy nuts.
INGREDIENTS
2 large Eggs
3 large Egg Whites
0.5 cup 2% Milk
1 packet Instant Oatmeal
0.5 medium Apple
7 grams Mixed Nuts
PREPARATION
Whisk the whole eggs and egg whites together in a bowl until well combined.
Cook the eggs in a non-stick skillet over medium-low heat, stirring gently until soft and fluffy.
Prepare the instant oatmeal by stirring it with the milk and heating until creamy.
Slice the apple into thin pieces and roughly chop the mixed nuts.
Plate the scrambled eggs with the warm oatmeal, then top the oats with the fresh apple slices and toasted nuts.