Scrambled Eggs with Oatmeal and Sliced Apple

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Oatmeal and Sliced Apple

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Oatmeal and Sliced Apple

Soft-scrambled eggs served alongside warm oatmeal prepared with milk and topped with crisp apple slices and crunchy nuts.

Try 7 days free, then $12.99 / mo.

NUTRITION

450kcal
Protein
32.9g
Fat
17.7g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

3 large Egg Whites

0.5 cup 2% Milk

1 packet Instant Oatmeal

0.5 medium Apple

7 grams Mixed Nuts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk the whole eggs and egg whites together in a bowl until well combined.

  • 2

    Cook the eggs in a non-stick skillet over medium-low heat, stirring gently until soft and fluffy.

  • 3

    Prepare the instant oatmeal by stirring it with the milk and heating until creamy.

  • 4

    Slice the apple into thin pieces and roughly chop the mixed nuts.

  • 5

    Plate the scrambled eggs with the warm oatmeal, then top the oats with the fresh apple slices and toasted nuts.

Scrambled Eggs with Oatmeal and Sliced Apple

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Oatmeal and Sliced Apple

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Oatmeal and Sliced Apple

Soft-scrambled eggs served alongside warm oatmeal prepared with milk and topped with crisp apple slices and crunchy nuts.

NUTRITION

450kcal
Protein
32.9g
Fat
17.7g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

3 large Egg Whites

0.5 cup 2% Milk

1 packet Instant Oatmeal

0.5 medium Apple

7 grams Mixed Nuts

PREPARATION

  • 1

    Whisk the whole eggs and egg whites together in a bowl until well combined.

  • 2

    Cook the eggs in a non-stick skillet over medium-low heat, stirring gently until soft and fluffy.

  • 3

    Prepare the instant oatmeal by stirring it with the milk and heating until creamy.

  • 4

    Slice the apple into thin pieces and roughly chop the mixed nuts.

  • 5

    Plate the scrambled eggs with the warm oatmeal, then top the oats with the fresh apple slices and toasted nuts.