YOUR SOLIN GENERATED RECIPE
Protein Oatmeal with 2% Milk, Chopped Mixed Nuts, and Diced Apple
Creamy oatmeal simmered with milk and whisked egg whites for a protein boost, topped with crisp diced apples and toasted mixed nuts.
INGREDIENTS
30g Instant Oatmeal
150g 2% Milk
231g Egg Whites
8g Mixed Nuts
40g Diced Apple
PREPARATION
Combine the instant oatmeal and 2% milk in a small saucepan over medium heat.
Whisk the egg whites continuously into the oats as they begin to simmer to create a thick, voluminous consistency.
Cook for 3 to 5 minutes while stirring frequently until the mixture is creamy and the egg whites are fully set.
Transfer the oatmeal to a bowl and top with the diced apple and chopped mixed nuts for a satisfying toasted crunch.