Name: Double Bacon Cheeseburger with Zesty Secret Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 2 slice Center-cut bacon; 0.75 oz Sharp cheddar cheese; 2 large Butter lettuce leaves; 0.25 cup Nonfat Greek yogurt; 1 tbsp Sugar-free ketchup; 1 tsp Yellow mustard; 1 tbsp Finely diced pickles; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Double Bacon Cheeseburger with Zesty Secret Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Zesty Secret Sauce

Pan-seared grass-fed beef patties layered with sharp cheddar and crispy bacon, wrapped in fresh butter lettuce for a satisfyingly cool crunch.

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NUTRITION

Protein

56.6g

Fat

33.7g

Carbs

6.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

2 slice Center-cut bacon

0.75 oz Sharp cheddar cheese

2 large Butter lettuce leaves

0.25 cup Nonfat Greek yogurt

1 tbsp Sugar-free ketchup

1 tsp Yellow mustard

1 tbsp Finely diced pickles

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, sugar-free ketchup, mustard, and diced pickles to create the secret sauce.
2
Season the ground beef with garlic powder, sea salt, and black pepper, then form into two equal 3-ounce patties.
3
Place the bacon slices in a cold skillet and turn the heat to medium, cooking until crispy, then remove and drain on a paper towel.
4
In the same skillet with the rendered bacon fat, sear the beef patties for 3 to 4 minutes per side until fully cooked.
5
Place the cheddar cheese on top of the patties during the last minute of cooking and cover the pan briefly to melt.
6
Lay the butter lettuce leaves flat, place the double patties in the center, top with bacon and secret sauce, and wrap the lettuce tightly around the burger.