Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup non-fat Greek yogurt; 1 scoop vanilla protein powder; 1 tbsp chia seeds; 0.5 cup unsweetened almond milk; 1 cup sliced strawberries; 0.5 tsp vanilla extract; 1 tsp maple syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Chilled oats and protein-packed Greek yogurt folded with fresh, juicy strawberries for a breakfast that tastes like a decadent dessert.

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NUTRITION

Protein

58g

Fat

9.3g

Carbs

67.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup sliced strawberries

0.5 tsp vanilla extract

1 tsp maple syrup

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PREPARATION

1
In a glass jar, whisk together the Greek yogurt, almond milk, vanilla protein powder, and vanilla extract until smooth.
2
Stir in the rolled oats and chia seeds until the mixture is fully combined.
3
Gently fold in half of the sliced strawberries and the maple syrup.
4
Cover the jar and refrigerate for at least 4 hours or overnight to allow the oats to soften.
5
Garnish with the remaining fresh strawberries just before enjoying.