Name: Garlic Lemon Shrimp Fettuccine with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Large shrimp; 1.5 oz Dry fettuccine pasta; 1 cup Asparagus spears; 1 tbsp Extra virgin olive oil; 2 cloves Garlic; 0.5 whole Lemon; 0.25 tsp Red pepper flakes; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

Garlic Lemon Shrimp Fettuccine with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Lemon Shrimp Fettuccine with Asparagus

Sautéed succulent shrimp and crisp asparagus tossed with tender fettuccine in a bright, zesty garlic-lemon sauce that coats every strand.

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NUTRITION

Protein

56.8g

Fat

17.7g

Carbs

44.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Large shrimp

1.5 oz Dry fettuccine pasta

1 cup Asparagus spears

1 tbsp Extra virgin olive oil

2 cloves Garlic

0.5 whole Lemon

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the fettuccine until al dente, about 8-10 minutes.
2
While the pasta cooks, trim the woody ends off the asparagus and cut the spears into 2-inch pieces.
3
Heat the olive oil in a large skillet over medium-high heat.
4
Add the asparagus to the skillet and sauté for 3 minutes until vibrant green and slightly tender.
5
Add the peeled and deveined shrimp, minced garlic, and red pepper flakes to the skillet.
6
Cook the shrimp for 2 minutes per side until they turn pink and opaque, then season with sea salt and black pepper.
7
Drain the pasta, reserving 2 tablespoons of the cooking water, and add the pasta to the skillet.
8
Squeeze the juice of half a lemon over the mixture and toss well, adding the reserved pasta water to create a light sauce.
9
Remove from heat, garnish with freshly chopped parsley, and serve immediately.