NUTRITION

SERVINGS

INGREDIENTS

6 oz Firm tofu

1 cup Chickpeas

2 cup Broccoli florets

1 tsp Avocado oil

2 tbsp Nutritional yeast

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

1 tbsp Lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Drain the firm tofu and press it firmly between paper towels to remove as much moisture as possible, then cut it into 1/2-inch cubes.

• 3

  In a large mixing bowl, combine the tofu cubes, rinsed chickpeas, and fresh broccoli florets.

• 4

  Drizzle the avocado oil over the mixture and sprinkle with sea salt, black pepper, garlic powder, and smoked paprika.

• 5

  Toss everything together until the vegetables and proteins are evenly coated with the oil and spices.

• 6

  Spread the mixture in a single layer on the prepared baking sheet, making sure not to overcrowd the pan so the ingredients roast instead of steam.

• 7

  Roast for 25 to 30 minutes, tossing the ingredients halfway through, until the tofu is golden and the broccoli edges are slightly charred.

• 8

  Remove from the oven and immediately sprinkle the nutritional yeast over the hot vegetables and tofu, tossing gently to coat.

• 9

  Drizzle with fresh lemon juice just before serving to brighten the flavors.