Lean Beef Stir Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir Fry with Bell Peppers and Snap Peas

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir Fry with Bell Peppers and Snap Peas

Sautéed lean beef strips tossed with vibrant bell peppers and snap peas in a savory ginger-garlic sauce, finished with a toasted sesame aroma.

Try 7 days free, then $12.99 / mo.

NUTRITION

380kcal
Protein
46.6g
Fat
11.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces Top Round Beef, thinly sliced

1 cup Red Bell Pepper, sliced

1 cup Sugar Snap Peas

2 tablespoons Coconut Aminos

1 teaspoon Sesame Oil

1 teaspoon Fresh Ginger, minced

2 cloves Garlic, minced

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the lean beef into thin strips against the grain to ensure maximum tenderness.

  • 2

    Heat a large skillet or wok over medium-high heat and add the sesame oil.

  • 3

    Add the beef strips to the hot pan and sear until browned, then remove the beef and set it aside.

  • 4

    In the same pan, add the sliced bell peppers and sugar snap peas, stir-frying for 3-4 minutes until they are tender-crisp.

  • 5

    Stir in the minced garlic and ginger, cooking for about 30 seconds until the aroma is released.

  • 6

    Return the cooked beef to the skillet and pour the coconut aminos over the mixture.

  • 7

    Toss everything together for one minute until the sauce coats the ingredients and the beef is heated through.

Lean Beef Stir Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir Fry with Bell Peppers and Snap Peas

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir Fry with Bell Peppers and Snap Peas

Sautéed lean beef strips tossed with vibrant bell peppers and snap peas in a savory ginger-garlic sauce, finished with a toasted sesame aroma.

NUTRITION

380kcal
Protein
46.6g
Fat
11.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces Top Round Beef, thinly sliced

1 cup Red Bell Pepper, sliced

1 cup Sugar Snap Peas

2 tablespoons Coconut Aminos

1 teaspoon Sesame Oil

1 teaspoon Fresh Ginger, minced

2 cloves Garlic, minced

PREPARATION

  • 1

    Slice the lean beef into thin strips against the grain to ensure maximum tenderness.

  • 2

    Heat a large skillet or wok over medium-high heat and add the sesame oil.

  • 3

    Add the beef strips to the hot pan and sear until browned, then remove the beef and set it aside.

  • 4

    In the same pan, add the sliced bell peppers and sugar snap peas, stir-frying for 3-4 minutes until they are tender-crisp.

  • 5

    Stir in the minced garlic and ginger, cooking for about 30 seconds until the aroma is released.

  • 6

    Return the cooked beef to the skillet and pour the coconut aminos over the mixture.

  • 7

    Toss everything together for one minute until the sauce coats the ingredients and the beef is heated through.