Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with fresh strawberries and a drizzle of velvety almond butter.

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NUTRITION

378kcal
Protein
46.4g
Fat
10.9g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 cup Sliced Strawberries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and cocoa powder to ensure no clumps remain.

  • 3

    Whisk the mixture vigorously until the powder is fully incorporated and the texture is completely smooth.

  • 4

    Fold in half of the almond butter to create rich swirls throughout the pudding.

  • 5

    Transfer the pudding to a serving bowl and refrigerate for at least 15 minutes to set.

  • 6

    Top with the sliced strawberries and the remaining drizzle of velvety almond butter before serving.

Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with fresh strawberries and a drizzle of velvety almond butter.

NUTRITION

378kcal
Protein
46.4g
Fat
10.9g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 cup Sliced Strawberries

1 tablespoon Almond Butter

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and cocoa powder to ensure no clumps remain.

  • 3

    Whisk the mixture vigorously until the powder is fully incorporated and the texture is completely smooth.

  • 4

    Fold in half of the almond butter to create rich swirls throughout the pudding.

  • 5

    Transfer the pudding to a serving bowl and refrigerate for at least 15 minutes to set.

  • 6

    Top with the sliced strawberries and the remaining drizzle of velvety almond butter before serving.