YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Mixed Berries and Protein Granola
Chilled Greek yogurt layered with fresh mixed berries and hemp hearts, topped with a handful of toasted protein granola.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 cup Mixed Berries
0.25 cup Protein Granola
1 tablespoon Hemp Hearts
PREPARATION
Spoon the chilled Greek yogurt into a medium-sized breakfast bowl and smooth the top with a spoon.
Rinse the mixed berries under cold water, pat them dry, and arrange them over the yogurt.
Add the protein granola to the bowl, keeping it on one side to ensure it stays crunchy.
Finish the bowl by sprinkling the hemp hearts over the top for added texture and healthy fats.