YOUR SOLIN GENERATED RECIPE
Hearty Sausage and Egg Breakfast Skillet
Sizzling ground turkey sausage and colorful peppers sautéed in a cast-iron skillet, topped with protein-rich eggs and fresh wilted spinach for a savory morning start.
INGREDIENTS
6 oz ground turkey sausage
2 large eggs
0.5 cup chopped bell pepper
0.25 cup diced yellow onion
1 cup fresh baby spinach
0 tbsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Heat the olive oil in a medium non-stick or cast-iron skillet over medium-high heat.
Add the ground turkey sausage, breaking it apart with a spatula, and cook until browned and cooked through.
Toss in the diced onions and bell peppers, sautéing for 3-4 minutes until the vegetables are tender and fragrant.
Stir in the sea salt, black pepper, and garlic powder to evenly season the mixture.
Add the baby spinach to the skillet and stir until just wilted.
Create two small wells in the sausage and vegetable mixture and crack one egg into each well.
Cover the skillet with a lid and cook for 2-3 minutes, or until the egg whites are set but the yolks remain runny.
Remove from heat and serve immediately directly from the skillet.