Decadent Oreo Cheesecake Delight

This is an example of a meal that Solin would create to include in your personalized meal plan.

Decadent Oreo Cheesecake Delight

YOUR SOLIN GENERATED RECIPE

Decadent Oreo Cheesecake Delight

Whisked Greek yogurt and protein powder create a velvety cheesecake base topped with crunchy crushed chocolate sandwich cookies for a decadent high-protein breakfast.

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NUTRITION

453kcal
Protein
52g
Fat
13.5g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

2 tbsp Neufchatel cheese

2 whole chocolate sandwich cookies

0.25 tsp vanilla extract

1 tsp monk fruit sweetener

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PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, protein powder, softened Neufchatel cheese, vanilla extract, and monk fruit until the mixture is completely smooth and velvety.

  • 2

    Place the chocolate sandwich cookies in a small bag and gently crush them into bite-sized pieces.

  • 3

    Fold half of the crushed cookies into the cheesecake mixture.

  • 4

    Transfer the mixture to a serving bowl or jar.

  • 5

    Top with the remaining crushed cookies and refrigerate for 10 minutes to set before serving.

Decadent Oreo Cheesecake Delight

This is an example of a meal that Solin would create to include in your personalized meal plan.

Decadent Oreo Cheesecake Delight

YOUR SOLIN GENERATED RECIPE

Decadent Oreo Cheesecake Delight

Whisked Greek yogurt and protein powder create a velvety cheesecake base topped with crunchy crushed chocolate sandwich cookies for a decadent high-protein breakfast.

NUTRITION

453kcal
Protein
52g
Fat
13.5g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

2 tbsp Neufchatel cheese

2 whole chocolate sandwich cookies

0.25 tsp vanilla extract

1 tsp monk fruit sweetener

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, protein powder, softened Neufchatel cheese, vanilla extract, and monk fruit until the mixture is completely smooth and velvety.

  • 2

    Place the chocolate sandwich cookies in a small bag and gently crush them into bite-sized pieces.

  • 3

    Fold half of the crushed cookies into the cheesecake mixture.

  • 4

    Transfer the mixture to a serving bowl or jar.

  • 5

    Top with the remaining crushed cookies and refrigerate for 10 minutes to set before serving.