NUTRITION

SERVINGS

INGREDIENTS

8 oz chicken breast

1 tsp avocado oil

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp garlic powder

0.13 tsp cayenne pepper

0.25 tsp sea salt

0.25 tsp black pepper

2 cup spiralized zucchini

0.5 cup cooked black beans

0.25 cup corn kernels

0.5 cup diced cucumber

1 tbsp fresh lime juice

PREPARATION

• 1

  Pat the chicken breast dry with paper towels and season both sides evenly with chili powder, cumin, garlic powder, cayenne, salt, and pepper.

• 2

  Heat the avocado oil in a large non-stick skillet over medium-high heat until the oil is shimmering and hot.

• 3

  Place the chicken breast in the skillet and sear for 6 to 7 minutes per side, or until the exterior is deeply golden and the internal temperature reaches 165°F.

• 4

  Transfer the chicken to a cutting board and allow it to rest for 5 minutes to lock in the juices before slicing into thin strips.

• 5

  In the same skillet used for the chicken, add the spiralized zucchini and corn kernels, sautéing for 2 to 3 minutes until tender-crisp.

• 6

  Build the bowl by placing the sautéed zucchini and corn at the base, followed by the black beans and diced cucumber.

• 7

  Top the vegetables with the sliced spicy chicken and drizzle the entire bowl with fresh lime juice before serving.