NUTRITION

SERVINGS

INGREDIENTS

0.25 cup whole wheat flour

0.25 cup nonfat Greek yogurt

1 tsp baking powder

0.25 tsp sea salt

2 sticks low-moisture part-skim string cheese

2 tbsp no-sugar-added tomato sauce

2 tbsp part-skim shredded mozzarella cheese

8 slices turkey pepperoni

0.25 tsp dried oregano

0.25 tsp garlic powder

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, whisk together the whole wheat flour, baking powder, and sea salt.

• 3

  Add the nonfat Greek yogurt to the dry ingredients and stir with a spatula until a shaggy dough forms.

• 4

  Turn the dough out onto a lightly floured surface and knead for 2-3 minutes until the dough is smooth and no longer sticky.

• 5

  Using a rolling pin, roll the dough into a 10-inch circle on the prepared parchment paper.

• 6

  Slice the string cheese sticks in half lengthwise and place them around the perimeter of the dough, about half an inch from the edge.

• 7

  Fold the outer edge of the dough over the cheese sticks and press firmly into the base of the dough to create a sealed stuffed crust.

• 8

  Spread the tomato sauce evenly over the center of the pizza, then sprinkle with garlic powder and dried oregano.

• 9

  Top with the shredded mozzarella cheese and arrange the turkey pepperoni slices on top.

• 10

  Bake for 15-18 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

• 11

  Allow the pizza to cool for 5 minutes before slicing and serving.