Name: Classic Baked Ziti with Ricotta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Ground turkey; 0.75 oz Chickpea ziti pasta; 0.13 cup Part-skim ricotta cheese; 0.5 oz Shredded mozzarella cheese; 0.5 cup Marinara sauce; 1 cup Baby spinach; 1 tbsp Grated parmesan cheese; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Dried oregano; 1 clove Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Baked Ziti with Ricotta

Tender chickpea pasta and lean ground turkey are baked in a rich marinara sauce with dollops of creamy ricotta and a bubbly, golden mozzarella topping.

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NUTRITION

Protein

42.1g

Fat

19.3g

Carbs

27.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground turkey

0.75 oz Chickpea ziti pasta

0.13 cup Part-skim ricotta cheese

0.5 oz Shredded mozzarella cheese

0.5 cup Marinara sauce

1 cup Baby spinach

1 tbsp Grated parmesan cheese

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried oregano

1 clove Garlic

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Bring a pot of salted water to a boil and cook the chickpea ziti for 2 minutes less than the package instructions suggest; drain and set aside.
3
In a non-stick skillet over medium heat, brown the ground turkey with minced garlic, sea salt, black pepper, and dried oregano until no longer pink.
4
Add the fresh baby spinach to the skillet and stir until just wilted.
5
Pour the marinara sauce into the skillet with the turkey and spinach, simmering for 2-3 minutes to combine flavors.
6
In a small oven-safe baking dish, toss the cooked pasta with the meat sauce until evenly coated.
7
Spoon small dollops of ricotta cheese throughout the pasta mixture, then sprinkle the shredded mozzarella and parmesan evenly over the top.
8
Bake for 15-20 minutes until the cheese is melted and the edges are slightly golden and bubbling.