NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% lean ground beef

0.5 medium Russet potato

1 tsp Olive oil

2 cup Romaine lettuce

0.25 cup White onion

0.25 cup Dill pickles

0.5 oz Sharp cheddar cheese

0.25 cup Non-fat Greek yogurt

1 tsp Yellow mustard

1 tsp Pickle juice

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

• 1

  Preheat your oven to 400°F and line a small baking sheet with parchment paper.

• 2

  Dice the russet potato into small half-inch cubes, toss with half of the olive oil and a pinch of salt, then roast for 20 minutes until golden and crisp.

• 3

  While the potatoes roast, heat the remaining olive oil in a skillet over medium-high heat and add the ground beef.

• 4

  Season the beef with half of the sea salt and black pepper, cooking until browned and crumbled through.

• 5

  In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, pickle juice, garlic powder, onion powder, and smoked paprika to create the special sauce.

• 6

  Prepare the bowl base by shredding the romaine lettuce and finely dicing the white onion and dill pickles.

• 7

  Assemble the bowl by layering the lettuce, roasted potatoes, and cooked beef, then topping with onions, pickles, and shredded cheddar.

• 8

  Drizzle the creamy special sauce over the bowl and garnish with sesame seeds before serving.