Ground Turkey and Veggie Pasta Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Turkey and Veggie Pasta Skillet

YOUR SOLIN GENERATED RECIPE

Ground Turkey and Veggie Pasta Skillet

Lean ground turkey and chickpea pasta sautéed with zucchini and marinara, finished with fresh spinach and a hint of savory garlic.

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NUTRITION

351kcal
Protein
32g
Fat
12g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (93% lean)

1.5 oz Chickpea Pasta

1/2 cup Diced Zucchini

1/4 cup Marinara Sauce (no sugar added)

1 cup Fresh Spinach

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the chickpea pasta until al dente, then drain.

  • 2

    Brown the ground turkey in a large non-stick skillet over medium-high heat until no longer pink.

  • 3

    Add the diced zucchini to the skillet and sauté for 3 minutes until tender-crisp.

  • 4

    Stir in the marinara sauce and simmer for 2 minutes until the mixture is hot.

  • 5

    Fold in the fresh spinach and cooked pasta, tossing until the greens are wilted and the pasta is well coated.

Ground Turkey and Veggie Pasta Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Turkey and Veggie Pasta Skillet

YOUR SOLIN GENERATED RECIPE

Ground Turkey and Veggie Pasta Skillet

Lean ground turkey and chickpea pasta sautéed with zucchini and marinara, finished with fresh spinach and a hint of savory garlic.

NUTRITION

351kcal
Protein
32g
Fat
12g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (93% lean)

1.5 oz Chickpea Pasta

1/2 cup Diced Zucchini

1/4 cup Marinara Sauce (no sugar added)

1 cup Fresh Spinach

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the chickpea pasta until al dente, then drain.

  • 2

    Brown the ground turkey in a large non-stick skillet over medium-high heat until no longer pink.

  • 3

    Add the diced zucchini to the skillet and sauté for 3 minutes until tender-crisp.

  • 4

    Stir in the marinara sauce and simmer for 2 minutes until the mixture is hot.

  • 5

    Fold in the fresh spinach and cooked pasta, tossing until the greens are wilted and the pasta is well coated.