YOUR SOLIN GENERATED RECIPE
High-Protein Cheesecake Yogurt Bowl
Creamy Greek yogurt whipped with vanilla and light cream cheese, topped with fresh strawberries and buttery crushed graham crackers.
INGREDIENTS
0.8 cup Non-fat Greek Yogurt
1 tablespoon Low-fat Cream Cheese
0.5 tablespoon Vanilla Protein Powder
1 sheet Graham Cracker
0.5 cup Strawberries
PREPARATION
Place the Greek yogurt and softened low-fat cream cheese in a small mixing bowl and whisk vigorously until the texture is silky and well combined.
Gently fold in the vanilla protein powder, ensuring no clumps remain, and add a teaspoon of water if you prefer a thinner consistency.
Wash and hull the fresh strawberries, then slice them into thin, uniform pieces.
Crush the graham cracker sheet into coarse, golden crumbs using your hands or a small baggie.
Transfer the creamy yogurt mixture into a serving bowl and top with the sliced strawberries and the buttery graham cracker crumbs.
Serve immediately while the cracker crumbs provide a satisfying crunch against the velvety yogurt.