NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% lean ground beef

2 slices center-cut bacon

0.5 oz sharp cheddar cheese

2 large leaves butter lettuce leaves

2 tbsp plain Greek yogurt

1 tsp yellow mustard

1 tsp sugar-free ketchup

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

2 slices tomato

2 slices red onion

PREPARATION

• 1

  In a small bowl, whisk together the Greek yogurt, yellow mustard, sugar-free ketchup, garlic powder, and onion powder to create the secret sauce.

• 2

  Place the bacon slices in a cold skillet, then turn the heat to medium and cook until crispy; remove and drain on a paper towel.

• 3

  Divide the ground beef into two equal portions and press them into thin patties, then season both sides evenly with sea salt and black pepper.

• 4

  In the same skillet used for the bacon, sear the beef patties over medium-high heat for approximately 3 minutes per side until browned and cooked through.

• 5

  Place the cheddar cheese on top of one patty during the final minute of cooking, then stack the second patty directly on top to help the cheese melt.

• 6

  Lay the butter lettuce leaves on a plate to act as the base wrap.

• 7

  Place the stacked patties onto the lettuce, then top with the crispy bacon, tomato slices, and red onion.

• 8

  Drizzle the secret sauce over the top and fold the lettuce leaves over the burger to serve.