YOUR SOLIN GENERATED RECIPE
Ground Beef and Zucchini Rice Skillet
Sautéed lean ground beef and tender zucchini simmered with fluffy white rice in a savory, aromatic skillet for a satisfying and hearty meal.
INGREDIENTS
6 oz Ground beef
0.25 cup Cooked white rice
1 cup Zucchini
0.25 cup Yellow onion
0 tsp Olive oil
1 clove Garlic
1 tbsp Tomato paste
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Dried oregano
PREPARATION
Heat the olive oil in a large skillet over medium-high heat.
Add the ground beef and diced yellow onion to the skillet, breaking the meat apart with a spatula.
Cook until the beef is browned and the onion is translucent, about 5-7 minutes.
Stir in the chopped zucchini and minced garlic, cooking for an additional 4 minutes until the zucchini is tender.
Add the tomato paste, sea salt, black pepper, and dried oregano, stirring well to combine all flavors.
Fold in the cooked white rice and stir for 2 minutes until the rice is heated through and the flavors are fused.