YOUR SOLIN GENERATED RECIPE
Classic Pepperoni Pizza with Mozzarella
Oven-baked pizza featuring a protein-rich Greek yogurt crust topped with zesty tomato sauce, bubbly mozzarella, and savory turkey pepperoni for a satisfyingly crisp meal.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.5 cup Sprouted wheat flour
0.25 tsp Sea salt
0.25 cup No-sugar-added tomato sauce
2 oz Part-skim mozzarella cheese
1 oz Turkey pepperoni
0.25 tsp Dried oregano
0.25 tsp Garlic powder
PREPARATION
Preheat oven to 425°F and line a baking sheet with parchment paper.
Combine Greek yogurt, sprouted wheat flour, and sea salt in a medium bowl until a dough forms.
Knead the dough on a lightly floured surface for 2 minutes until it is no longer sticky.
Roll the dough into a 10-inch circle and transfer it to the baking sheet.
Spread the tomato sauce across the dough and season with garlic powder and dried oregano.
Distribute the shredded mozzarella and turkey pepperoni slices evenly over the sauce.
Bake for 12 to 15 minutes until the cheese is melted and the crust edges are golden.