YOUR SOLIN GENERATED RECIPE
Classic Margherita Pizza with Fresh Basil
Oven-baked pizza featuring a protein-rich Greek yogurt crust topped with vibrant tomato sauce and bubbly mozzarella, finished with fragrant fresh basil.
INGREDIENTS
0.5 cup non-fat Greek yogurt
0.5 cup all-purpose flour
0.5 tsp baking powder
0.25 tsp sea salt
0.25 tsp garlic powder
0.25 cup tomato sauce
3 oz part-skim mozzarella cheese
0.5 tsp extra virgin olive oil
5 whole fresh basil leaves
PREPARATION
Preheat your oven to 425°F and line a large baking sheet with parchment paper.
In a medium mixing bowl, combine the Greek yogurt, flour, baking powder, sea salt, and garlic powder, stirring until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead by hand for 2-3 minutes until the ball is smooth and elastic.
Roll the dough into a thin 10-inch circle and carefully place it onto the prepared baking sheet.
Par-bake the crust for 8 minutes to ensure it stays crisp under the toppings.
Remove from the oven and spread the tomato sauce evenly over the crust, leaving a small border around the edges.
Tear or slice the mozzarella cheese and distribute it evenly across the sauce.
Return the pizza to the oven and bake for 10-12 minutes until the cheese is melted and the crust is golden brown.
Remove from the oven, drizzle with olive oil, and top with fresh basil leaves before slicing into wedges.