Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.25 oz Flank steak; 1 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Ground cumin; 1 medium Whole wheat tortilla; 0.5 oz Monterey Jack cheese; 0.25 whole Avocado; 1 tsp Lime juice; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Flank steak seared to a tender char and folded into a crisp whole wheat tortilla with melted cheese and creamy guacamole.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

35.0g

Fat

26.9g

Carbs

26.6g

SERVINGS

1 serving

INGREDIENTS

4.25 oz Flank steak

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Ground cumin

1 medium Whole wheat tortilla

0.5 oz Monterey Jack cheese

0.25 whole Avocado

1 tsp Lime juice

1 tbsp Fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the flank steak evenly on both sides with sea salt, black pepper, and ground cumin.
2
Heat avocado oil in a cast-iron skillet over medium-high heat until it begins to shimmer.
3
Sear the steak for 4 minutes per side for medium-rare, then let it rest for 5 minutes before slicing against the grain into thin strips.
4
In a small bowl, mash the avocado with lime juice and chopped cilantro until the mixture is smooth and creamy.
5
Wipe the skillet clean and place the tortilla inside, sprinkling the Monterey Jack cheese over one half of the surface.
6
Layer the sliced steak over the cheese, fold the tortilla in half, and cook for 2 minutes per side until the exterior is golden and crisp.
7
Slice the quesadilla into three wedges and serve immediately with the fresh guacamole on the side.