YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Creamy oats soaked in almond milk and Greek yogurt, layered with vibrant sun-ripened strawberries for a refreshing and protein-packed morning treat.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
0.75 scoop vanilla protein powder
1 cup fresh strawberries
1 tsp chia seeds
0.5 cup unsweetened almond milk
0.25 tsp vanilla extract
0.06 tsp sea salt
PREPARATION
In a glass mason jar or medium bowl, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt until evenly distributed.
Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the dry mixture, stirring vigorously until the texture is smooth and well combined.
Wash and hull the strawberries, then slice them into bite-sized pieces.
Gently fold half of the sliced strawberries into the oat mixture.
Seal the jar with a lid or cover the bowl tightly and place in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats and chia seeds to hydrate.
Before serving, give the oats a quick stir and top with the remaining fresh strawberries for a burst of sweetness.